Oh Pig Parts, how I love you! Let me count your ways: Bacon; Pancetta; Prosciutto; Salami; Chicharrones? Where does you goodness come from? Why - your tasty, salted pig parts in Oakland come from Boccalone cured meats. Mark Pastore owner and creator of Boccalone into the mix this week to talk about the fine art of making Salami! He also chats about opening his restaurant in San Francisco Incanto (p.s. he opened it, having no restaurant experience - p.p.s Anthony Bourdain visited last month).
How do you look 10 pounds lighter without dieting? Should you go through the buffet line twice at a business lunch? Forgot a clients name - what should you do? Coworkers despise you? Image consultant Anna Wildermuth with answers to all of these magical questions…and yes, much more!
Employment Lawyer Dennis Strazulo entertains us with talk of mediation this week. Legal Recuiter Stacy Miller lets us behind the curtain of running a small business.
All that plus, things your mamma never told you about the job search. Take that “shark boy”!
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